4 Reviews

Interestingly flavoured burger. Enjoyed the ginger in this recipe. Due to the soy sauce addition, I didn't add the salt. Made for Nora's Cook A Thon. :)

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Lori Mama December 24, 2010

These were great! I loved the ginger and soy sauce, but omitted the pepper. I could only get multigrain buns, and they were too heavy for these burgers so there wasn't much of that great taste left. Made for the Tastebud Tickling Travellers, ZWT4

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Vanja77 July 11, 2008

I just loved the flavor that the soy sauce added! I didn't add any addtional salt, didn't miss it. Will make on the grill all summer long! Thanks, Hazeleyes

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Hazeleyes June 04, 2007

YUMMMY! I love this burger. I just made it for one serving, though. Instead of green pepper, I used red bell pepper as that was all I had on hand. Unfortunately, I didn't have any fresh ginger, so i used 1/2 tsp of the ground. I saved the onions for on top of the burger adn sauteed them but added a bit of chopped chive. Thank you so much for the great dinner on Burger Night! :)

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VickyJ May 05, 2007
Asian-Style Turkey Burgers