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    You are in: Home / Recipes / Asian-Style Turkey Burgers Recipe
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    Asian-Style Turkey Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 24, 2010

      Interestingly flavoured burger. Enjoyed the ginger in this recipe. Due to the soy sauce addition, I didn't add the salt. Made for Nora's Cook A Thon. :)

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    • on July 11, 2008

      These were great! I loved the ginger and soy sauce, but omitted the pepper. I could only get multigrain buns, and they were too heavy for these burgers so there wasn't much of that great taste left. Made for the Tastebud Tickling Travellers, ZWT4

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    • on June 04, 2007

      I just loved the flavor that the soy sauce added! I didn't add any addtional salt, didn't miss it. Will make on the grill all summer long! Thanks, Hazeleyes

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    • on May 05, 2007

      YUMMMY! I love this burger. I just made it for one serving, though. Instead of green pepper, I used red bell pepper as that was all I had on hand. Unfortunately, I didn't have any fresh ginger, so i used 1/2 tsp of the ground. I saved the onions for on top of the burger adn sauteed them but added a bit of chopped chive. Thank you so much for the great dinner on Burger Night! :)

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    Nutritional Facts for Asian-Style Turkey Burgers

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 84
    47%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 89.6 mg
    29%
    Sodium 548.1 mg
    22%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    mixed-grain hamburger buns

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