Asian Style Tilapia With Scallions

Submitted by Pizza the Hut

"Tilapia with an asian style twist"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 24 ounces tilapia fillets
• 1⁄2 cup low sodium soy sauce
• 8 ounces pineapple chunks
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon gingerroot, grated
• 5 green onions
• salt and pepper

directions

1. 1. preheat oven to 450°F Place each fillet on a separate piece of foil.
2. 2. In a bowl, mix the soy, pineapple, oil, garlic and ginger. Spoon the mixture evenly over the tilapia. Top with the green onions; salt and pepper to taste.
3. 3. Fold the foil over each fillet to create and packet. Crimp to seal. Bake for 15 minutes.