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1/3 Photos of Asian Style Stuffed Pork Loin
This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of these ingredients on hand and had to use a lot up, so this is what I decided to do with them. I think it turned out very well with the pork being tender and juicy and the sauce poured over at the end was a nice touch. I served mine over stir-fried vegetables, but you could also serve this with noodles or steamed rice.
Units: US | Metric
Serving Size: 1 (352 g)
Servings Per Recipe: 2
The following items or measurements are not included: