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    You are in: Home / Recipes / Asian Style Stuffed Pork Loin Recipe
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    Asian Style Stuffed Pork Loin

    Asian Style Stuffed Pork Loin. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    The Flying Chef's Note:

    This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of these ingredients on hand and had to use a lot up, so this is what I decided to do with them. I think it turned out very well with the pork being tender and juicy and the sauce poured over at the end was a nice touch. I served mine over stir-fried vegetables, but you could also serve this with noodles or steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Sauce

    Finishing sauce once pork is cooked

    Directions:

    1. 1
      Cut pork loin through the center length ways being careful not cut all the way through. Open out using a meat mallet pound pork until of equal thickness.
    2. 2
      Stuffing --
    3. 3
      Melt butter in a pan, add celery, shallot and garlic, cook until onion softens, add apricots, sage, breadcrumbs, mix to combine, add stock to boiling water to dissolve, pour into bread crumb mix and stir to thoroughly combine.
    4. 4
      Spoon stuffing over one half of the pork and press mixture down, fold the other half over the top, secure with kitchen at regular intervals, place in an oven proof dish.
    5. 5
      Cook in a pre-heated oven at 180 degrees Celsius for about 40 Min's.
    6. 6
      In a saucepan combine sauce ingredients and stir until honey mixes, during the last 20 Min's of the pork's cooking time pour the sauce over loin.
    7. 7
      Remove loin and wrap in foil to keep warm, pour juices from pad into a saucepan, add the extra hoisin and water, bring to the boil, mix a little water with the cornflour and add to sauce, stir until mixture thickens, serve over pork.
    8. 8
      To Serve: Slice pork thickly and serve over stir-fried veg, drizzle with sauce.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on November 19, 2008

      55

      This was an absolute winner here! My family couldn't get enough! The blend of flavors was awesome and this is a dish we will share next time we have company!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Style Stuffed Pork Loin

    Serving Size: 1 (352 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 795.7
     
    Calories from Fat 256
    32%
    Total Fat 28.4 g
    43%
    Saturated Fat 12.9 g
    64%
    Cholesterol 198.0 mg
    66%
    Sodium 2243.8 mg
    93%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 4.4 g
    17%
    Sugars 44.7 g
    178%
    Protein 59.7 g
    119%

    The following items or measurements are not included:

    five-spice powder

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