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Absolutely wonderful recipe! I've been looking for so long to find a recipe for whole fish that suits our tastes...this one is perfect. I used a one and a half kilo bream (partner caught him yesterday so he was as fresh as can be!) and followed the recipe as written, apart from using parchment in place of banana leaves. I have a fairly new oven that I'm still getting used to and think I may have overcooked a little (cooked for 30 minutes). Loved the flavours! Loved the accompanying side vegetables! An excellent recipe that we will not only use often but will pass on to our fish loving friends!

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Fairy Nuff January 27, 2009
Asian Style Snapper/Bream in Banana Leaves