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    You are in: Home / Recipes / Asian-Style Shrimp Caesar Salad Recipe
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    Asian-Style Shrimp Caesar Salad

    Asian-Style Shrimp Caesar Salad. Photo by LifeIsGood

    1/2 Photos of Asian-Style Shrimp Caesar Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ronalynne's Note:

    A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.

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    Serves: 2-4


    main me ...

    Units: US | Metric




    1. 1
    2. 2
      Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
    3. 3
    4. 4
      Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.

    Ratings & Reviews:

    • on April 16, 2010


      Deliciously simple. The dressing is absolutely wonderful and contains no added sugar! I'm glad that it makes a large amount, so I can save it for my go-to dressing whenever I want a simple salad. The avocado, shrimp and parmesan cheese ingredients are such a lovely flavor combination. This gets 5 stars, easily. ~Made for the Spring 2010 Pick-A-Chef~

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    • on April 10, 2010


      Excellent! I can see why this recipe is such a big hit! The dressing was wonderful and really made the recipe pop! We personally found there to be a lot of dressing for the salad (although I had already cut back to 1/2 c each on the vinegar and oil), so I'm excited to try out the leftover dressing as a marinade too. Thanks for sharing! ~PAC Spring '10~

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    Nutritional Facts for Asian-Style Shrimp Caesar Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 943.8
    Calories from Fat 877
    Total Fat 97.4 g
    Saturated Fat 12.9 g
    Cholesterol 5.3 mg
    Sodium 56.0 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 13.3 g
    Sugars 4.5 g
    Protein 6.6 g

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