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    You are in: Home / Recipes / Asian-Style Scallion Pancakes Recipe
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    Asian-Style Scallion Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 10, 2014

      Interesting. I would enjoy more scallions and a thicker dipping sauce. Made for Best of 2013 tag, based on the recommendation of sophie-a-toast.

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    • on February 27, 2013

      We really enjoyed these, though my skills at kneading and rolling need a little work. I will make them again, and next time add a few sesame seeds to the pancakes (I add a few to the sauce this time!) Thanks for sharing a great recipe, Crafty Lady 13.

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    • on February 15, 2013

      This is a wonderful bread recipe. It was much easier than expected and the flavor was really delicious. Of course, the dipping sauce was just as delicious and I will definitely make these scallion "pancakes" again. They would be great with any cuisine and can be eaten just as they are with or without the sauce. Made for the Best of 2012 tag.

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    • on January 29, 2013

      These were wonderful! I've never made something like this and it was pretty easy and cheap. The simplicity of the ingredients come together deliciously. What a great side to any number of Asian meals!

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    • on December 13, 2012

      Crafty lady, my friend, you were one lucky young girl. These scallion pancakes are awesome. I've never tried anything like this before. I was so pleased, wonderful, flavor, perfect texture and the dipping sauce was just right for these treats. I really enjoyed the way the pancakes soaked up the dip. Really yummy, well worth the extra work. Kudos - this recipe is going into my Favorites Cookbook for 2012.

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    • on November 05, 2009

      I actuall enjoy putting these together. Way different to yur usual an cakes, and everone enjoyed them. Made for Aus/NZ Swap # 34.

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    Nutritional Facts for Asian-Style Scallion Pancakes

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 42
    25%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 555.9 mg
    23%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 4.0 g
    8%

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