Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Style Salad Dressing Recipe
    Lost? Site Map

    Asian Style Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Christine in Chicago's Note:

    A delicious, easy, asian-influenced dressing of my own creation. It is definitely vinegar-y, so if you're not a far of such sour dressings, you'll want to add the additional oil!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice wine vinegar
    • 3 tablespoons toasted sesame oil
    • 3 tablespoons soy sauce
    • 1 -2 clove garlic, green germ removed,minced
    • 1/2 cup salad oil, up to (optional)

    Directions:

    1. 1
      First note: DH and I like salad dressings to have a strong vinegar-y bite.
    2. 2
      If you don't like them that sour, add up to the 1/2 cup optional salad oil for a milder dressing.
    3. 3
      Mix all ingredients in appropriate container.
    4. 4
      Blend well- I like to use an immersion blender, as the vinagrette breaks less, and the garlic is minced so fine as to be invisible!
    5. 5
      This is excellent over a salad of butter lettuce, scallions, and carrots.

    Ratings & Reviews:

    • on October 16, 2010

      45

      The serving size was reduced to 2 servings and still produced ample dressing. Made as per ingredients to include the optional oil. I did taste the dressing before the optional oil was added and it was a little tart. Even with that addition the dressing was somewhat thin. It does have a great flavor. I did use my immersion blender to blend the dressing. Thanks for the tip and for the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      55

      LOVELY! used this as part of my start of WW, a 2 point dressing with massive flavor, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Asian Style Salad Dressing

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 61
    92%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 502.8 mg
    20%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites