Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Style Salad Dressing Recipe
    Lost? Site Map

    Asian Style Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Christine in Chicago's Note:

    A delicious, easy, asian-influenced dressing of my own creation. It is definitely vinegar-y, so if you're not a far of such sour dressings, you'll want to add the additional oil!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cup rice wine vinegar
    • 3 tablespoons toasted sesame oil
    • 3 tablespoons soy sauce
    • 1 -2 clove garlic, green germ removed,minced
    • 1/2 cup salad oil, up to (optional)


    1. 1
      First note: DH and I like salad dressings to have a strong vinegar-y bite.
    2. 2
      If you don't like them that sour, add up to the 1/2 cup optional salad oil for a milder dressing.
    3. 3
      Mix all ingredients in appropriate container.
    4. 4
      Blend well- I like to use an immersion blender, as the vinagrette breaks less, and the garlic is minced so fine as to be invisible!
    5. 5
      This is excellent over a salad of butter lettuce, scallions, and carrots.

    Ratings & Reviews:

    • on October 16, 2010


      The serving size was reduced to 2 servings and still produced ample dressing. Made as per ingredients to include the optional oil. I did taste the dressing before the optional oil was added and it was a little tart. Even with that addition the dressing was somewhat thin. It does have a great flavor. I did use my immersion blender to blend the dressing. Thanks for the tip and for the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007


      LOVELY! used this as part of my start of WW, a 2 point dressing with massive flavor, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Style Salad Dressing

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 502.8 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.9 g

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes