Recipe by Mirj
This dressing is superb on simple green salads, but it also makes a a dynamite oriental style chicken salad.
Top Review by Tebo
Mirjam I like just about all your recipes. This one though just did not do it for me. Maybe I added too much ginger. The soy sauce I used made this really far too salty for my taste. If I play around with it a bit maybe I'll get it more to my taste.
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sherry wine (optional) or 1 tablespoon mirin (optional)
- 2 teaspoons sesame oil
- 1 teaspoon fresh ground ginger
- 1⁄2 teaspoon white pepper