Asian-Style Rice

"Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen. From Recipe.com"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Spray a 10" nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.
  • Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.
  • Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  • Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender.
  • Stir in the egg and heat through.

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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