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    You are in: Home / Recipes / Asian-Style Red Pork Strips Recipe
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    Asian-Style Red Pork Strips

    Asian-Style Red Pork Strips. Photo by Marie Nixon

    1/1 Photo of Asian-Style Red Pork Strips

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    8 hrs

    25 mins

    Kittencalskitchen's Note:

    Plan ahead--the pork needs to marinade for 8 hours before cooking. You can really slice the pork to whatever size desired, but the cooking time will need to be adjusted. Pork tenderloin will work well with this, but you can use any cut of boneless pork desired. This makes a great sandwich!

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    Ingredients:

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine all ingredients except the pork strips; mix until blended.
    2. 2
      Add in the pork strips and toss to coat with the mixture.
    3. 3
      Cover and refrigerate for a minimum of 8 hours.
    4. 4
      Set oven to 350°F.
    5. 5
      Remove the pork from the marinade and dry the strips with paper towels (if using fresh garlic, make certain that no fresh garlic or green onions remain on the slices or they will burn while cooking).
    6. 6
      Place on a single layer in a greased baking sheet.
    7. 7
      Bake for about 25-30 minutes or until the pork is just tender and lightly browned (cooking time will vary depending on the thickness of the strips).

    Ratings & Reviews:

    • on December 31, 2007

      55

      Excellent! Tender and flavorful. I marinated this overnight. I loved the flavor. I recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian-Style Red Pork Strips

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1128.9
     
    Calories from Fat 460
    40%
    Total Fat 51.1 g
    78%
    Saturated Fat 16.5 g
    82%
    Cholesterol 390.3 mg
    130%
    Sodium 1622.0 mg
    67%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.0 g
    76%
    Protein 135.3 g
    270%

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