1/1 Photo of Asian-Style Red Pork Strips
8 hrs 25 mins
Plan ahead--the pork needs to marinade for 8 hours before cooking. You can really slice the pork to whatever size desired, but the cooking time will need to be adjusted. Pork tenderloin will work well with this, but you can use any cut of boneless pork desired. This makes a great sandwich!
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- 2 lbs pork (sliced into about 1/4 - 1/2-inch strips)
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame oil
- 1 large green onion, coarsely chopped
- 1/2 teaspoon garlic powder (optional) or 2 tablespoons chopped fresh garlic (optional)
- 1/2 teaspoon black pepper (optional)
- 1In a large bowl combine all ingredients except the pork strips; mix until blended.
- 2Add in the pork strips and toss to coat with the mixture.
- 3Cover and refrigerate for a minimum of 8 hours.
- 4Set oven to 350°F.
- 5Remove the pork from the marinade and dry the strips with paper towels (if using fresh garlic, make certain that no fresh garlic or green onions remain on the slices or they will burn while cooking).
- 6Place on a single layer in a greased baking sheet.
- 7Bake for about 25-30 minutes or until the pork is just tender and lightly browned (cooking time will vary depending on the thickness of the strips).
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Nutritional Facts for Asian-Style Red Pork Strips
Serving Size: 1 (1062 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1128.9
- Calories from Fat 460
- Total Fat 51.1 g
- Saturated Fat 16.5 g
- Cholesterol 390.3 mg
- Sodium 1622.0 mg
- Total Carbohydrate 24.0 g
- Dietary Fiber 0.9 g
- Sugars 19.0 g
- Protein 135.3 g