Asian-Style Pulled Pork Lettuce Wraps
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Yields:
-
6-7 lettuce wraps
- Serves:
- 4
ingredients
- 1 (5 lb) pork butt, sliced in half
- 1 cup teriyaki sauce
- 1⁄2 cup sweet and sour sauce
- 1⁄2 cup hoisin sauce
- 2 tablespoons of sliced gingerroot
- 5 garlic cloves, mashed and minced
- salt and pepper
- 1 leaf bibb lettuce, to serve
directions
- Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.
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RECIPE SUBMITTED BY
I am an ugly Scandinavian kid, hence the fact there is no picture, lol. I enjoy kung-fu, drawing, playing guitar and piano, and creating recipes. I haven't tried any of them but 99% of the time they turn out great, so don't be hesitant! Lol. I'm planning on getting my GED (because school stinks) when I'm 15 and become a designer of cell phones. (Sr. Java Developer to be more specific), and maybe open a few restaurants here and there. So yeah.