Total Time
40mins
Prep 20 mins
Cook 20 mins

A great summer grill dish! Serve with rice on the side. This is very easy to make- the hardest part is finding the Asian Five Spice, but a lot of grocery stores carry it

Ingredients Nutrition

Directions

  1. Soak bamboo skewers in water for 20 minutes, or start with metal skewers.
  2. Put pork together on skewers.
  3. Mix mushrooms, pineapple and green peppers on skewers.
  4. Spray all skewers with non-stick spray.
  5. Sprinkle all skewers with Five Spice.
  6. Refrigerate while heating grill.
  7. While grill is heating, mix baste of balsamic vinegar, honey and olive oil.
  8. Cook skewers for 5 minutes on medium heat grill (direct heat).
  9. Then cover with baste on that side and continue to cook for an additional 3 minutes.
  10. Turn all skewers and cook for 5 minutes and then baste.
  11. Continue turning and basting until cooked throughout, being careful not to burn the veggies.
  12. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a