Asian Style Pork and Noodles
photo by NOBODY12345
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 177.44 ml fresh orange juice
- 59.14 ml hoisin sauce
- 44.37 ml cider vinegar
- 29.58 ml ketchup
- coarse salt
- 1 head broccoli, 1 1/3 lb
- 226.79 g wide egg noodles
- 226.79 g sugar snap peas or 226.79 g snow peas, trimmed
- 29.58 ml vegetable oil
- 453.59 g pork tenderloin, sliced 1/2 inch thick, each slice cut into 1/2 inch wide strips
- 44.37 ml cornstarch
directions
- In small bowl, combine oj, hoisin, vinegar, ketchup, and 3/4 t salt; set aside. Trim broccoli and seperate into heads.
- In large pot of salted boiling water, cook pasta til al dente according to pkg directions, adding broccoli and peas during last minute of cook time. Drain; transfer to large bowl.
- In large skillet, heat oil over medium. Dredge pork in cornstarch, shaking off excess. Saute pork til lightly browned and cooked through, about 3 minute Pour in reserved sauce and bring to a boil. Add to bowl with noodles; toss to combine.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.