Asian Style Pork and Noodles

"You can use almost any kind of noodle in this dish. Originally from Everyday Food. I guess a taste for sweetness is subjective, because we love this dish! Sometimes I add fresh orange zest, cilantro and crushed red pepper."
 
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photo by NOBODY12345 photo by NOBODY12345
photo by NOBODY12345
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In small bowl, combine oj, hoisin, vinegar, ketchup, and 3/4 t salt; set aside. Trim broccoli and seperate into heads.
  • In large pot of salted boiling water, cook pasta til al dente according to pkg directions, adding broccoli and peas during last minute of cook time. Drain; transfer to large bowl.
  • In large skillet, heat oil over medium. Dredge pork in cornstarch, shaking off excess. Saute pork til lightly browned and cooked through, about 3 minute Pour in reserved sauce and bring to a boil. Add to bowl with noodles; toss to combine.

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Reviews

  1. The combination of ingredients is nice, but the sauce was really not very good. It was extremely sweet and the combination of the orange juice and ketchup just didn't work. I'd recommend working with the basic ingredients, but replace it with another sauce.
     
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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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