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    You are in: Home / Recipes / Asian Style Pork and Noodles Recipe
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    Asian Style Pork and Noodles

    Asian Style Pork and Noodles. Photo by NOBODY12345

    1/1 Photo of Asian Style Pork and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    kitchenslave03's Note:

    You can use almost any kind of noodle in this dish. Originally from Everyday Food. I guess a taste for sweetness is subjective, because we love this dish! Sometimes I add fresh orange zest, cilantro and crushed red pepper.

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    Units: US | Metric


    1. 1
      In small bowl, combine oj, hoisin, vinegar, ketchup, and 3/4 t salt; set aside. Trim broccoli and seperate into heads.
    2. 2
      In large pot of salted boiling water, cook pasta til al dente according to pkg directions, adding broccoli and peas during last minute of cook time. Drain; transfer to large bowl.
    3. 3
      In large skillet, heat oil over medium. Dredge pork in cornstarch, shaking off excess. Saute pork til lightly browned and cooked through, about 3 minute Pour in reserved sauce and bring to a boil. Add to bowl with noodles; toss to combine.

    Ratings & Reviews:

    • on September 06, 2009


      The combination of ingredients is nice, but the sauce was really not very good. It was extremely sweet and the combination of the orange juice and ketchup just didn't work. I'd recommend working with the basic ingredients, but replace it with another sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Style Pork and Noodles

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 3.8 g
    Cholesterol 123.2 mg
    Sodium 461.7 mg
    Total Carbohydrate 74.5 g
    Dietary Fiber 8.2 g
    Sugars 14.5 g
    Protein 37.7 g

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