Asian Style Pork and Noodle Bowl

READY IN: 35mins
Recipe by Chef shapeweaver

I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006

Top Review by out of here

Shapeweaver,We really enjoyed the Pork and noodle bowl.I used Yoshida's gourmet sauce,in place of the soy sauce,because I love it.I also used sesame,rice wine vinegar.It was Delicious,no more take-out.Thanks- Rose of Sharon

Ingredients Nutrition


  1. Cook pasta according to directions on package.
  2. 2 to 3 minutes before pasta is done, add broccoli and carrots.
  3. While pasta is cooking, heat oil in a large skillet.
  4. When oil is hot but not smoking, add rest of ingredients; stir until heated through.
  5. Drain pasta/vegetable mix; add to meat, mixing well.
  6. Taste, if desired add up to 1/4 cup more of soy sauce, and serve.

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