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    You are in: Home / Recipes / Asian-Style Pork and Broccoli in Garlic Sauce Recipe
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    Asian-Style Pork and Broccoli in Garlic Sauce

    Average Rating:

    3 Total Reviews

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    • on February 22, 2012

      This was pretty good... The only thing I did not add was the crushed red pepper. I was making it for kids as well as adults and I didnt want it to be too spicy. I think it needed a little more sweetness. Next time I am going to try adding some brown sugar to the sauce mixture. Thanks for posting!

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    • on October 08, 2008

      Made it with chicken. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      I made a double batch with chicken breast meat, substituting broccoli florets for the sliced water chestnuts and adding a couple tbsps of coarsely grated orange zest. Served as a one-dish meal, it made 5 servings. A really easy, flavorful selection.

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    Nutritional Facts for Asian-Style Pork and Broccoli in Garlic Sauce

    Serving Size: 1 (234 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 464.6
     
    Calories from Fat 262
    56%
    Total Fat 29.2 g
    44%
    Saturated Fat 9.0 g
    45%
    Cholesterol 101.4 mg
    33%
    Sodium 2199.5 mg
    91%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 35.0 g
    70%

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