2 Reviews

Nice and spicy dish. Upped most of the quantities as I was making for 9 people and they all loved it, even my fussy young nieces. Served with a Spinach and Bacon Noodle Toss which helped to cool down the spiciness of the pork. Will do again soon.

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iainharvey April 25, 2011

What a delightful dish this is. We enjoyed this sooo much. Served with fried rice and was loved by all. My DH never cared for pork, but I've done several pork tenderloins over the last few months..guess what?? He loves it now. Thanks again for such a wonderful recipe. Blessings to you, dear one.

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cincasue December 21, 2009
Asian-Style Oven Roasted Pork Tenderloin