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    You are in: Home / Recipes / Asian Style Mussels Recipe
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    Asian Style Mussels

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    katie in the UP's Note:

    I love mussels, found this recipe on the Food Network (no chef mentioned). Posted for Zaar World Tour 2005/Stop in Asia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauce, and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 minutes.
    2. 2
      Discard any mussels that do not open. Stir in the lime juice, cilantro, and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Asian Style Mussels

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 80
    29%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 67.2 mg
    22%
    Sodium 1391.2 mg
    57%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.1 g
    16%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    fresh lemongrass

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