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    You are in: Home / Recipes / Asian Style Meatloaf Recipe
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    Asian Style Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Fluffy's Note:

    This is a moist great tasting meatloaf. Leftovers make great sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
    2. 2
      Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
    3. 3
      Pat mixture into a shallow 2 quart baking pan.
    4. 4
      Bake in preheated oven for 40 minutes.
    5. 5
      Drain grease from pan.
    6. 6
      In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
    7. 7
      Spread over top of meatloaf.
    8. 8
      Continue baking for 20 minutes.
    9. 9
      Remove from oven and let rest for 5 minutes.

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    Ratings & Reviews:

    • on February 16, 2004

      55

      Oh wow, this was really good. I always find meatloaf a bit blah. Not so with this one. It was great so moist and easy to prepare. I will definetly make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004

      25

      Very Salty! Watch the Soy Sauce...you can put only 1 or 2 Tablespoons!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Style Meatloaf

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 188
    51%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 137.9 mg
    45%
    Sodium 907.5 mg
    37%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.4 g
    29%
    Protein 26.9 g
    53%

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