Asian-Style Meat Loaves

Sweet Jezebel's Note:

This looks to be a pretty quick and simple recipe, and something a little bit different to wake the boys up at the table on meatloaf night. A Cooking Light recipe, posted for safekeeping.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 (3 1/2 ounce) package plain rice crackers (such as ka-me)
• 1 lb ground turkey breast
• 1/2 lb ground lean pork
• 1 cup chopped green onion
• 1/2 cup hoisin sauce, divided
• 1/2 cup chopped red bell pepper
• 1/2 cup drained chopped canned water chestnut
• 1 tablespoon low sodium soy sauce
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 2 large egg whites
• cooking spray

Directions:

1. Preheat oven to 350°.
2. Place crackers in a food processor; process until finely chopped.
3. Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
4. Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.

Reviews

[Chai Latte 2 Go]

this is another good recipe from my friend sj! we all like this one a lot and want to add extra water chestnuts next time since the kids liked the crunch!!