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Hubby and I loved these...I found some cute baby romaine lettuce...went on a hunt for a nice recipe to use them in...this was the winning recipe...I'm so glad I found it...with those little leaves...there was no mess...the flavors mixed well together...in fact...and this isn't said often...hubby said can you make these again...so that's makes this a keeper in my book...thanks for posting this delicious recipe...btw...I couldn't find fresh bean sprouts...due to health reason...so I used canned...with that said we missed the added crunch that they would have brought to the dish...but still the flavor wasn't impacted...this recipe is going into my best of cookbook...:)

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teresas January 27, 2013

Fun and messy. Great for outdoor parties. I made this adding some leftover broccoli and water chestnuts. Made for ZWT 6 Thanks!

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Rita~ June 01, 2010

These were very good. Messy but yummy. I added 1/2 c of sliced mushrooms to the mixture. And made it with ground turkey, instead of beef. I think I might need a lesson in rolling a lettuce wrap.

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MsSally March 31, 2008

These are good, but could be so much better with more intense flavor by kicking up the sweet with hoisin and kick up fire with hot chili paste. Made for Photo Tag.

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mersaydees March 15, 2008

very good lettuce wraps, i did add some lemongrass and spoonful of chili paste once i tasted it in the pan bc i prefer a little more spice and aroma. Truly enjoyable

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MarraMamba January 27, 2008
Asian-Style Lettuce Wraps