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    You are in: Home / Recipes / Asian-Style Lettuce Wraps Recipe
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    Asian-Style Lettuce Wraps

    Asian-Style Lettuce Wraps. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CaliforniaJan's Note:

    This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine.

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    Units: US | Metric


    1. 1
      Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and beef, stirring, until meat is browned. Add carrot and cook until soft.
    2. 2
      Add soy, oyster and hoisin sauces and chili paste, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
    3. 3
      Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 27, 2013


      Hubby and I loved these...I found some cute baby romaine lettuce...went on a hunt for a nice recipe to use them in...this was the winning recipe...I'm so glad I found it...with those little leaves...there was no mess...the flavors mixed well fact...and this isn't said often...hubby said can you make these that's makes this a keeper in my book...thanks for posting this delicious recipe...btw...I couldn't find fresh bean sprouts...due to health I used canned...with that said we missed the added crunch that they would have brought to the dish...but still the flavor wasn't impacted...this recipe is going into my best of cookbook...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010


      Fun and messy. Great for outdoor parties. I made this adding some leftover broccoli and water chestnuts. Made for ZWT 6 Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      These were very good. Messy but yummy. I added 1/2 c of sliced mushrooms to the mixture. And made it with ground turkey, instead of beef. I think I might need a lesson in rolling a lettuce wrap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Asian-Style Lettuce Wraps

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.6 g
    Cholesterol 51.9 mg
    Sodium 310.1 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.3 g
    Sugars 4.6 g
    Protein 16.7 g

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