Asian-Style Lettuce Wraps
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium onion, finely chopped
- 1 teaspoon minced garlic
- 1⁄2 lb ground pork
- 1⁄2 lb ground veal
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 2 1⁄2 cups mung bean sprouts
- 8 large lettuce leaves
- 1 tablespoon sesame seeds, toasted
directions
- Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and veal, stirring until meat is browned.
- Add soy and oyster sauces and reduce heat. Cook uncovered, for 5 minutes, stirring occasionally.
- Stir in bean sprouts just before serving. Divide meat mixture between lettuce leaves and sprinkle with toasted seeds. Roll lettuce leaves and enjoy.
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RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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