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    You are in: Home / Recipes / Asian-Style Honey Vegetable Stir Fry Recipe
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    Asian-Style Honey Vegetable Stir Fry

    Asian-Style Honey Vegetable Stir Fry. Photo by TeresaS

    1/1 Photo of Asian-Style Honey Vegetable Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dancer^'s Note:

    I love this recipe, you can change the vegetables around to suit your tastes. ww Points 3.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
    2. 2
      In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
    3. 3
      Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
    4. 4
      Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

    Ratings & Reviews:

    • on June 21, 2010

      55

      Loved the sweetness in this dish. It was perfect, there was plenty of saltiness in the stir-fry sauce for us. I did change around the veggies. Cleaned out the refrigerator. I used carrots, bok choy, yellow bell pepper, snow peas and broccoli. I also increased the red pepper flakes. Served it with Mongolian Beef. Yummy! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      45

      We liked it! Needed more salt though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2005

      55

      Dancer: I made this and tossed in some shrimp. It was excellent. My advice is don't skimp on the crushed red pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian-Style Honey Vegetable Stir Fry

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 49
    32%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 256.6 mg
    10%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.3 g
    81%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    stir-fry sauce

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