Asian-Style Honey Vegetable Stir Fry

Total Time
Prep 10 mins
Cook 5 mins

I love this recipe, you can change the vegetables around to suit your tastes. ww Points 3.

Ingredients Nutrition


  1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
  2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
  3. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
  4. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.
Most Helpful

Loved the sweetness in this dish. It was perfect, there was plenty of saltiness in the stir-fry sauce for us. I did change around the veggies. Cleaned out the refrigerator. I used carrots, bok choy, yellow bell pepper, snow peas and broccoli. I also increased the red pepper flakes. Served it with Mongolian Beef. Yummy! Thanks for posting.

teresas June 21, 2010

We liked it! Needed more salt though.

Faithberry78 January 20, 2009

Dancer: I made this and tossed in some shrimp. It was excellent. My advice is don't skimp on the crushed red pepper flakes.

Koz January 20, 2005