Nice tasting hamburgers. Made recipe as is. I will try again in the spring when the weather warms up. Made for 1-2-3-4 hit wonders.
We didn't see this as distinctly "Asian", aside from the use of soy sauce, but the burgers were very good and hit the spot for dinner! There didn't seem to be enough marinade to cover the patties called for in the recipe, so I shuffled them a couple of times. Made for Please Review My Recipe 2008.
Myself and the two older kids really liked these as a change from regular burgers. The youngest ones didn't care for them and just wanted plain ones with the toppings they like. I will try these again when it is warm enough to grill as I am sure they will be better that way. The marinade sauce tasted wonderful.