Asian-Style Hamburgers

Total Time
30mins
Prep
20 mins
Cook
10 mins

We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Shape meat into six patties and place in a shallow dish.
  2. In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
  3. Set aside 1/4 cup for basting and refrigerate.
  4. Pour remaining marinade over the patties.
  5. Cover and refrigerate for at least 3 hours.
  6. Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
  7. Serve on hamburger buns with lettuce leaves and tomato slices if desired.