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    You are in: Home / Recipes / Asian-Style Ground Chicken and Noodles Recipe
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    Asian-Style Ground Chicken and Noodles

    Asian-Style Ground Chicken and Noodles. Photo by LAZCANOF

    1/2 Photos of Asian-Style Ground Chicken and Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Kittencalskitchen's Note:

    Taken from 125 Best Ground Meat recipe book by Ilanna Simon --- cooking time does not include cooking the pasta, ground turkey can be used in place of ground chicken, this is very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      In a wok, or large skillet (wok is best), heat oil over med-high heat.
    2. 2
      Saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute.
    3. 3
      Add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink.
    4. 4
      Meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse.
    5. 5
      For the sauce; in a bowl combine Tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar.
    6. 6
      Pour into wok then stir until blended.
    7. 7
      Add the bok choy and stir well.
    8. 8
      Cover and cook for 2 mins, or until bok choy is tender.
    9. 9
      Add cooked noodles and stir into veggies and chicken.
    10. 10
      Add additional Tamari if desired.

    Ratings & Reviews:

    • on October 04, 2014

      55

      This is really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2013

      55

      I have to say that this is the BEST Ground Chicken recipe ever! I followed the directions to the "T" except I fried the ground chicken first. I seasoned the chicken with garlic, a little bit of garlic salt & pepper. I then took it out of the pan and set it aside and continued with directions provided, of cooking the veggies. I then added the meat back and cooked it until the cauliflower was just right.. The rest is history! I also doubled the SAUCE recipe just in case it needed more flavor towards the end. I highly recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012

      55

      I just prepared this delicious dish. I made a few substitutions, given what I had on hand: for ginger, I used 2 frozen ginger cubes dissolved in the smallest amount of boiling water; the vegetables I sauteed include 1 medium-sized sweet onion, 1 chopped medium-sized zucchini, 1 large bag of frozen broccoli. I also added about 1/2 tsp of spicy red pepper flakes to the sauce. In place of using a lime, I used a Meyer lemon. For sugar, I used 1 tsp raw sugar. This dish is extremely delicious! I hope I make it again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Asian-Style Ground Chicken and Noodles

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.4
     
    Calories from Fat 196
    36%
    Total Fat 21.8 g
    33%
    Saturated Fat 4.3 g
    21%
    Cholesterol 97.5 mg
    32%
    Sodium 1517.9 mg
    63%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.0 g
    28%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    seasoned rice vinegar

    lime zest

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