Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Style Ground Beef and Broccoli With Noodles Recipe
    Lost? Site Map

    Asian Style Ground Beef and Broccoli With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    Since the beef broth, black bean sauce and soy sauce have a high salt content, I advise not to add in any salt to this recipe. Asian soba noodles can be substituted for the spaghetti if desired. Feel free to add in other veggies too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 7 cups fresh broccoli florets (uncooked and cut into small florets)
    • 1 (10 ounce) can mushrooms (drained, or save the juice)
    • 1/2 cup water (or use the water from the canned mushrooms to make 1/2 cup)
    • 2 cups beef broth (low sodium if possible)
    • 3 tablespoons chinese black bean garlic sauce (or to taste)
    • 2 tablespoons cornstarch
    • 1/2 lb uncooked spaghetti
    • 1 tablespoon vegetable oil
    • 1/2 lb extra lean ground beef
    • 2 tablespoons fresh minced garlic (or to taste)
    • 1 medium onion, thinly sliced
    • 2 teaspoons dried chili pepper flakes (or to taste)
    • black pepper
    • salt (optional)
    • soy sauce (optional)


    1. 1
      Cook spaghetti in a 5-6-quart nonstick pot or pan in boiling water until barely tender (about 6-8 minutes) drain and set aside.
    2. 2
      In a bowl mix the beef broth with black bean sauce and cornstarch; set aside.
    3. 3
      Heat oil in the same pot that was used to boil the spaghetti.
    4. 4
      Add in ground beef with minced garlic, dried chili flakes and onion slices; cook until beef is browned, season with black pepper to taste.
    5. 5
      Add in the uncooked broccoli florets with drained mushrooms and 1/2 cup water to the beef mixture; cover and cook stirring occasionally until the broccoli is a bright green colour (about 3 minutes, might ntake longer depending on the size of the florets).
    6. 6
      Add in beef broth mixture and bring to a boil; cook for 2-4 minutes.
    7. 7
      Add in the cooked spaghetti, stir over medium heat until heated through and well coated with the sauce (about 1-2 minutes).
    8. 8
      Add in soy sauce to taste if desired.

    Ratings & Reviews:

    • on July 17, 2006


      This is a good dinner to make when you need to make one fast - and just need to pick a few of the ingredients up at the grocery store. I added fresh pea pods, green onions (scallions), used fresh mushrooms, and cilantro. I also used the optional soy sauce and salt. I would recommend keeping the cooking part when you add the broccoli to a minimum b/c the broccoli cooked up fast and tends to get kind of soft. I also used 1.5 lbs of extra lean ground beef and felt that this was a good amount. Used Whole Wheat noodles instead of regular and these turned out great! I think next time I might use linguini, or the Soba noodle. Makes good leftovers too!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Style Ground Beef and Broccoli With Noodles

    Serving Size: 1 (498 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 547.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.6 g
    Cholesterol 47.3 mg
    Sodium 488.8 mg
    Total Carbohydrate 79.2 g
    Dietary Fiber 4.2 g
    Sugars 4.7 g
    Protein 36.0 g

    The following items or measurements are not included:

    black bean garlic sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes