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This was excellent!! I'm really still learning to cook with tofu and have had alot of failed attempts, but this one hit the mark right on!! I only used 1/3 of a package of tofu, so I would suggest if you do make this and use an entire package, to at least double the amount of marinade. If you like extra sauce on your stir-fry, you might want to even consider tripling the amounts. I made it exactly as written and it turned out wonderfully! Thanks MarrisaB for such a great recipe!!

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cheles2kids January 16, 2009

I loved the use of rice vinegar and lime juice in this marinade for the tofu! The flavors really worked nicely together, and I thought it made the taste bright and full of flavor. I really only used the tofu and marinade part of the recipe, not having made the noodles and succeeding sauce, but I would definitely recommend the tofu as is with the marinade. After marinating it, I baked the tofu at 350* in my toaster oven for about 20-25 mnutes. Thanks again for a great recipe!

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FoodExplorer March 12, 2008

This was delicious! The sauce is outstanding, and the best part. I grilled the tofu on the grill outside, and slid it into the warmed sauce and fettuccine with snow peas before it hit the table. Thanks for posting this!

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akplongmeadow November 21, 2006

This was good, but a bit too spicy for my taste. I'll cut the red pepper next time around. I didn't have a grill pan, so I just pan-fried the tofu in olive and sesame oil. Yum! I think I'll try this with chicken in the future as well! Thanks for sharing.

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Cynna January 05, 2005
Asian-Style Grilled Tofu