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    You are in: Home / Recipes / Asian-Style Grilled Tilapia Recipe
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    Asian-Style Grilled Tilapia

    Average Rating:

     46 Total Reviews

    Showing 1-20 of 46

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    • on March 25, 2010

      This was incredible!! Like other reviewers I doubled the sauce and then reduced it on the stove after the Tilapia was done, adding about a tbs of flour and a tsp of honey. We served it with brown rice and broccoli. My boys (5 & 3) loved it and my 5 yo had 3rds!

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    • on February 09, 2012

      Horrible! I followed the recipe religiously and ended up with fish that was horribly over-salty due to the soy sauce-based mixture (20-minute marinade, right!?!), and burned in the time that was recommended for broiling. My wife refused to eat it, based on it's blackened appearance and overwhelming saltiness.This recipe ends up in the garbage can!

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    • on January 28, 2012

      Thank you soooooo much for the reviews. Made tonight and got rave reviews. So amazingly simple, and tastes so good!!!!!!! You HAVE to try it!!

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    • on January 18, 2012

      Made this tonight and it convinced me to finally make an account on this website!
      It turned out amazing and I paired it with brown rice!
      I didn't include the lime juice and I used very little pepper flakes. I also subbed the garlic and ginger for their powder equivalents. i thought that it was kind of garlic heavy. Next time I make this I'll use 1/2Tbs garlic powder!

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    • on September 06, 2011

      This is a very good recipe. Adds lots of flavor to the fish.

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    • on June 22, 2011

      I absolutely loved this! I didn't have the pepper flakes so I changed out some of the garlic for garlic chili sauce. I used the countertop grill rather than the oven. It was so tasty, moist and easy. I could eat this every night for dinner.

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    • on June 01, 2011

      I like spicy food but for me the marinade was a bit strong for the mild fish.

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    • on March 25, 2011

      Great and easy!

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    • on November 09, 2010

      I wanted a new way to cook Tilapia and I found a keeper! I followed the recipe with 1 exception, I use lemon juice in place of lime. The whole family enjoyed it. I suggest if you are reading my review go ahead and try this recipe.

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    • on August 28, 2010

      Oh My, this was excellent! I cooked this for dinner tonight and wished I had cooked more. I used the exact recipe and grilled it on the charcoal grill. I reduced/cooked the marinade in the microwave for 5 to 6 minutes, stirring halfway through. I served it with my own recipe for Lemon Rice Pilaf (I have it posted) and an Asian salad with dried cranberries, won ton strips and sesame-orange salad dressing. I will be cooking this again! Thank you for posting. Jan

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    • on June 20, 2010

      Quite delicious! Used the marinade, and grilled the fish for about 4 minutes each side. VERY VERY light, and full of flavor!

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    • on April 07, 2010

      I was looking for a new recipe for tilapia when this one caught my eye. I've been trying to get my family to eat tilapia, without much success. It would either come out dry, or flavorless. We all love Asian flavors, and this certainly fit the bill. I tweaked it a bit for us - used low sodium soy sauce, substituted splenda for the sugar, used 2 Tbsp of rice wine vinegar instead of the lime juice, added about a tsp of sesame oil, and doubled the crushed pepper. The fish was very moist and delicious. NO LEFTOVERS!!! Thank you for posting the recipe!

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    • on March 27, 2010

      I will eat this many times. Added extra crushed red peppers and 1 Tablespoon of crunchy natural peanut butter.

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    • on February 05, 2010

      Love this recipe! I always add honey instead of sugar and a bit more red pepper flakes just because we love spice. Thank you!!

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    • on January 07, 2010

      This recipe is SO GOOD! I'd never had or made Tilapia before but couldn't wait to try it; settled on this recipe. Unfortunately I didn't have time to marinate it, but it still turned out amazing. I too ended up adding some peanut satay to the sauce which I and the family found to be a great addition. Also cooked it on the stovetop rather than baked it in the oven. DELICIOUS! Received rave reviews from everyone else, as well. Thanks, SkinnyMinnie!

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    • on October 24, 2009

    • on August 26, 2009

      Just what I was looking for! Delicious and the sweet, salty, hot flavors melded together so well for the fish!

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    • on July 30, 2009

      Went very well with a side of Curried Tuna Couscous (Curried Tuna, Carrot & Hommus Couscous).

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    • on May 19, 2009

      We liked this a LOT. I also doubled the marinade and used half on my stir-fry veggies that I served with it. I added it when the veg were almost done, so as not to overcook any of the marinade ingredients. Served it with brown rice. Yum!

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    • on January 04, 2009

      Really Light, really good!

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    Nutritional Facts for Asian-Style Grilled Tilapia

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 56.7 mg
    18%
    Sodium 1065.3 mg
    44%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.8 g
    27%
    Protein 24.9 g
    49%
    Detailed Nutrition Values About Nutrition Info

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