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    You are in: Home / Recipes / Asian Style Gravlax Recipe
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    Asian Style Gravlax

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 09, 2005

      I coated the fish with the spice mixture first then with the ginger slices. Moist and very flavorful.

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    • on April 03, 2010

      nice twist on gravlax. the 5-spice is the power ingredient, and if overused, can dominate the fish. i loved it overall, but it made a lot, and with anything, sometimes too much of a good thing turns into just too much. i'd certainly make it again, and be sure to share, share share.

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    Nutritional Facts for Asian Style Gravlax

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 36
    20%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 59.1 mg
    19%
    Sodium 2408.4 mg
    100%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.9 g
    35%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    five-spice powder

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