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I coated the fish with the spice mixture first then with the ginger slices. Moist and very flavorful.

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Rita~ May 09, 2005

nice twist on gravlax. the 5-spice is the power ingredient, and if overused, can dominate the fish. i loved it overall, but it made a lot, and with anything, sometimes too much of a good thing turns into just too much. i'd certainly make it again, and be sure to share, share share.

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beeboppah April 03, 2010
Asian Style Gravlax