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    You are in: Home / Recipes / Asian Style Gravlax Recipe
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    Asian Style Gravlax

    Asian Style Gravlax. Photo by Rita~

    1/5 Photos of Asian Style Gravlax

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    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 10 mins

    10 mins

    72 hrs

    Sharon123's Note:

    This is an appetizer that Caprial Pence serves at her restaraunt in Portland,Oregon, called the Westmoreland Bistro. They serve this with Ginger, Carrot, and Daikon Salad and wasabi creme fraiche. Be sure to slice the salmon as thin as possible when you serve it. Cook time is marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the salmon on a baking sheet. In a small bowl, combine salt, sugar, chile flakes, and five spice powder. Mix well. Spread the gingerroot over top and bottom of the salmon. Cover salmon with spice mixture on both sides. Cover with plastic wrap and refrigerate for 3 days, or until the fish is firm to the touch.
    2. 2
      To serve, slice the salmon as thinly as you can with a very sharp knife(removing the slices of ginger).Serve cold with French bread and creme fraiche mixed with wasabi paste. Enjoy!

    Ratings & Reviews:

    • on May 09, 2005

      45

      I coated the fish with the spice mixture first then with the ginger slices. Moist and very flavorful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      nice twist on gravlax. the 5-spice is the power ingredient, and if overused, can dominate the fish. i loved it overall, but it made a lot, and with anything, sometimes too much of a good thing turns into just too much. i'd certainly make it again, and be sure to share, share share.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Style Gravlax

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 36
    20%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 59.1 mg
    19%
    Sodium 2408.4 mg
    100%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.9 g
    35%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    five-spice powder

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