Asian-Style Glaze

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READY IN: 10mins
Recipe by ElizabethKnicely

Turn the remnants of a marmalade jar into a tangy, Asian-inspired glaze for meat, fish or chicken.

Ingredients Nutrition


  1. Combine all the ingredients in the marmalade jar and shake until completely incorporated.
  2. Pour over any skillet-cooked meat right before it's done and continue to cook until the glaze is cooked and warmed through.

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