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Prep 5 mins
Cook 5 mins
Turn the remnants of a marmalade jar into a tangy, Asian-inspired glaze for meat, fish or chicken.
Make and share this Asian-Style Glaze recipe from Food.com.
- Combine all the ingredients in the marmalade jar and shake until completely incorporated.
- Pour over any skillet-cooked meat right before it's done and continue to cook until the glaze is cooked and warmed through.