Asian Style Flank Steak

READY IN: 25mins
Recipe by threeovens

Broiled flank steak with a honey-ginger-soy sauce.

Top Review by OutOfThyme

Full of flavors that we thought were to die for good! I used NY sirloin instead of the flank steaks and we loved it!

Ingredients Nutrition

Directions

  1. Preheat broiler and coat broiler pan with cooking spray.
  2. In a bowl or baking dish large enough to hold steak, combine green onions, garlic, ginger, soy sauce, honey, and rice vinegar; whisk until honey is dissolved. Marinate steak for 5 minutes on each side. Transfer steak to broiler pan and broil 5 to 6 minutes on each side to desired doneness. Remove from oven and let stand 5 minutes.
  3. Meanwhile, pour marinade into a small saucepan and bring to a boil. Boil 3 to 5 minutes (to kill any bacteria).
  4. Cut meat on the diagonal, across the grain, into thin slices. Drizzle with sauce.

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