3 Reviews

Full of flavors that we thought were to die for good! I used NY sirloin instead of the flank steaks and we loved it!

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OutOfThyme August 24, 2009

Wow...this steak just explodes with flavor. This was my first time cooking a flank steak. I poked the raw steak all over on both sides with a fork. I marinated the steak for an hour and then broiled as directed. The steak was tender, juicy and delicious. Thanks for great recipe, Ice Cool Kitty. Made for Summer 2009 Photo Tag.

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Crafty Lady 13 August 22, 2009

Made for New Kids on the Block. Excellent flank steak recipe. We really enjoyed this. Loved the mix of flavors. My flank steak was actually 1 1/2 pounds and the three of us ate the whole thing. Can't wait to make this again! Thanks Ice Cook Kitty!

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LARavenscroft April 22, 2009
Asian Style Flank Steak