Asian Style Flank Steak

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READY IN: 25mins
Recipe by That Napa Chicken R

Leftovers make a great base for a summer salad! Serve over Rice

Ingredients Nutrition


  1. SCORE steak diagonally across grain at 3/4-inch intervals.
  2. COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
  3. REMOVE steak from marinade, reserving marinade.
  4. GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
  5. BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
  6. STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly.
  7. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.

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