Asian Style Flank Steak
"Leftovers make a great base for a summer salad! Serve over Rice"
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (1 1/4 lb) flank steaks
- 1⁄4 cup vegetable oil
- 1⁄4 cup orange juice
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons rice wine vinegar
- 2 tablespoons green onions, minced
- 1 1⁄2 teaspoons fresh ginger, grated
- 1 garlic clove, pressed
- 1⁄2 teaspoon cornstarch
- 3 tablespoons water
directions
- SCORE steak diagonally across grain at 3/4-inch intervals.
- COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
- REMOVE steak from marinade, reserving marinade.
- GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
- BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
- STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly.
- Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
