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    You are in: Home / Recipes / Asian-Style Edamame and Corn Recipe
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    Asian-Style Edamame and Corn

    Asian-Style Edamame and Corn. Photo by Chef*Lee

    1/1 Photo of Asian-Style Edamame and Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    msliny's Note:

    The traditional Asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. Adapted from a recipe in The Complete Soy Cookbook by Paulette Mitchell, Macmillan 1998

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk dressing ingredients together; adjust seasonings to taste. Set aside.
    2. 2
      Add the corn and bell pepper to the edamame, toss with dressing. Serve on lettuce greens.
    3. 3
      Makes 4 servings.
    4. 4
      To toast sesame seeds, place in dry skillet over medium heat. Shake gently until seeds begin to pop and turn golden brown. Cool.

    Ratings & Reviews:

    • on May 23, 2010

      55

      This was delightful! So light and fresh. Love the sweetness of the dressing. It's a keeper--thanks,msliny!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      This salad is outatanding. Very delicate and beautifully balanced. The Oriental flavors are fresh and lively - I can hardly stop eating it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      55

      Love the Asian flavors with this vinaigrette! Tasted like a salad you would get in an oriental restaurant. Very good, balanced!!! I used 3 little red fresno peppers instead of a red bell pepper because they are a little hotter and a lot cheaper. Thanks for posting, will make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian-Style Edamame and Corn

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 97
    37%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 333.2 mg
    13%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 7.2 g
    28%
    Sugars 3.0 g
    12%
    Protein 18.9 g
    37%

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