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    You are in: Home / Recipes / Asian-Style Cucumber Salad Recipe
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    Asian-Style Cucumber Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 16, 2010

      This is tasty and used things I had on hand. I may cut back on the Sesame OIl a bit next time but since you really don't eat all of that oil, it's not as bad as it seems. A nice compliment to an asian themed meal.

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    • on February 14, 2010

      This is a yummy dish. I served this with an Asian meal and it was the perfect accompaniment. Simple and very tasty. Thanks Grace Lynn for sharing. Made for Cookbook Tag.

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    • on November 01, 2007

      We liked this a lot, but had to cut garlic down to 3 cloves because of family preference.. I'll make it again because it was easy and the honey added to the dressing made it very tasty.

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    • on May 13, 2007

      A 5-star recipe, even with my mistakes -- I only had 4 cloves garlic in the house and peeled the cucumbers before thinking! I then cut them in half lenthwise and scooped out the seeds before cutting them into spears. Loved the recipe and will try it next time as posted, but it is wonderful even though I did it wrong!

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    • on December 05, 2003

      Terrific! I halved the recipe for just my husband and myself and there was nothing left, we LOVED it! I made this as is and can't think of anyway to improve it. Thanks Grace Lynn, this is a keeper for sure!

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    Nutritional Facts for Asian-Style Cucumber Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 63
    57%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1166.7 mg
    48%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.3 g
    33%
    Protein 1.2 g
    2%

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