Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian-Style Crab Cakes With Wasabi Caper Sauce Recipe
    Lost? Site Map

    Asian-Style Crab Cakes With Wasabi Caper Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 26, 2008

      This was delicious. I made this for my husband and some of his co-workers and they devoured every morsel. It was a unanimous 5 star review. I made the sauce with 2 tsp. wasabi, but will increase to 3 next time. I might also cut back a little on the capers. This goes together quickly and is definitely a keeper recipe. Reviewed for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      These were great though a bit labor intensive as most fried things are ;). They are mostly crab meat so they are surprisingly filling since the cakes aren't that large. The wasabi caper sauce is really good and would be great on other things as well -- it has a nice kick from the wasabi and the capers add saltiness and the mayonnaise is very subtle in it. Very delicious and hope to enjoy again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Asian-Style Crab Cakes With Wasabi Caper Sauce

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1383.3
    Calories from Fat 1109
    Total Fat 123.2 g
    Saturated Fat 16.7 g
    Cholesterol 192.6 mg
    Sodium 1050.5 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 2.3 g
    Sugars 4.9 g
    Protein 33.3 g

    The following items or measurements are not included:

    wasabi paste

    Chinese mustard


    Over 475,000 Recipes Network of Sites