Asian Style Corn Soup

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READY IN: 35mins
Recipe by Sandyg61

This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add the garlic and shallots and cook,stirring occasionally, until softened, 3 to 5 minutes.
  3. Add the chicken stock and bring to a boil; then add the crabmeat.
  4. Lower the heat to medium and cook for about 2 minutes, until nearly done.
  5. Stir in the nam pla, sherry, and corn.
  6. While stirring, pour in the eggs in a slow stream so they cook in thin strands.
  7. Garnish with scallions if you like and serve.

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