Total Time
35mins
Prep 20 mins
Cook 15 mins

This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add the garlic and shallots and cook,stirring occasionally, until softened, 3 to 5 minutes.
  3. Add the chicken stock and bring to a boil; then add the crabmeat.
  4. Lower the heat to medium and cook for about 2 minutes, until nearly done.
  5. Stir in the nam pla, sherry, and corn.
  6. While stirring, pour in the eggs in a slow stream so they cook in thin strands.
  7. Garnish with scallions if you like and serve.