Asian Style Coleslaw

READY IN: 15mins
Recipe by Riverside Len

The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.

Top Review by Mia in Germany

Excellent quick coleslaw! I love how easily it is made, and the dressing is just exactly how I like it. Will make this again and also use the dressing on other salads. Thanks for sharing :)
Made for Bargain Basement February 2013.

Ingredients Nutrition


  1. In a small bowl, dissolve sugar in vinegar. Add the oils.
  2. Thin slice the cabbage and shred the carrot. Mix together. Then add the dressing and mix to coat. Cover bowl and refrigerate.
  3. This slaw is best made several hours ahead of time, or the previous day, to give the flavors time to blend.

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