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    You are in: Home / Recipes / Asian Style Coleslaw Recipe
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    Asian Style Coleslaw

    Asian Style Coleslaw. Photo by Riverside Len

    1/1 Photo of Asian Style Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Riverside Len's Note:

    The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.

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    Units: US | Metric



    • 1/4 cup plain rice vinegar (or plain white vinegar)
    • 1 tablespoon sesame seed oil
    • 2 tablespoons canola oil or 2 tablespoons salad oil
    • 2 -3 tablespoons sugar


    1. 1
      In a small bowl, dissolve sugar in vinegar. Add the oils.
    2. 2
      Thin slice the cabbage and shred the carrot. Mix together. Then add the dressing and mix to coat. Cover bowl and refrigerate.
    3. 3
      This slaw is best made several hours ahead of time, or the previous day, to give the flavors time to blend.

    Ratings & Reviews:

    • on February 02, 2013


      Excellent quick coleslaw! I love how easily it is made, and the dressing is just exactly how I like it. Will make this again and also use the dressing on other salads. Thanks for sharing :)
      Made for Bargain Basement February 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Style Coleslaw

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 7.0 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.2 g
    Sugars 4.6 g
    Protein 0.0 g

    The following items or measurements are not included:

    napa cabbage

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