Prep 15 mins
Cook 0 mins
The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.
- In a small bowl, dissolve sugar in vinegar. Add the oils.
- Thin slice the cabbage and shred the carrot. Mix together. Then add the dressing and mix to coat. Cover bowl and refrigerate.
- This slaw is best made several hours ahead of time, or the previous day, to give the flavors time to blend.
Excellent quick coleslaw! I love how easily it is made, and the dressing is just exactly how I like it. Will make this again and also use the dressing on other salads. Thanks for sharing :)
Made for Bargain Basement February 2013.