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    You are in: Home / Recipes / Asian Style Coconut Ribs Recipe
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    Asian Style Coconut Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    Dib's's Note:

    A nice change of pace from barbecued ribs. This recipe can easily be doubled...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small glass bowl combine five spice powder, ginger, paprika, lemon peel, pepper and salt.
    2. 2
      Rub into ribs and set aside.
    3. 3
      In another bowl combine the coconut milk, pineapple juice, cilantro, brown sugar, onion, soy sauce, lemon and lime juice, garlic, ginger, lemon grass and salt.
    4. 4
      Place a rack on a baking pan and center ribs.
    5. 5
      Cover with coconut mixture and the lemon and lime slices.
    6. 6
      Cover with foil.
    7. 7
      Bake in a preheated 350 degree oven for 1 and 1/2 hours or until tender when pierced with a knife.
    8. 8
      In a blender whirl the coconut milk, lemon and lime slices to smooth.
    9. 9
      Heat grill to medium high, grilling ribs for 5 minutes on the first side, 3 on the other, brushing with the coconut milk mixture.
    10. 10
      Remove from grill and pour on remaining coconut milk mixture, serve.

    Ratings & Reviews:

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    Nutritional Facts for Asian Style Coconut Ribs

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.7
     
    Calories from Fat 473
    56%
    Total Fat 52.6 g
    80%
    Saturated Fat 26.6 g
    133%
    Cholesterol 156.4 mg
    52%
    Sodium 2458.4 mg
    102%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 33.3 g
    133%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    five-spice powder

    lemongrass

    limes

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