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    You are in: Home / Recipes / Asian-Style Chicken Salad Recipe
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    Asian-Style Chicken Salad

    Asian-Style Chicken Salad. Photo by ~Nimz~

    1/4 Photos of Asian-Style Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    I'mPat's Note:

    From Australian BH&G Diabetic Living issue 12 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
    2. 2
      In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
    3. 3
      Drizzle the dressing between the 4 serves.

    Ratings & Reviews:

    • on April 05, 2014

      Really this is a wonderful salad!<br/>I forgot to add the apples, and we still loved this.<br/>The fruit was such a wonderful addition to this recipe, and made for a delicious dinner on a hot evening. DS especially loved the dressing on the chicken.<br/>Thanks Pat an lovely salad recipe I will be making again when summer comes around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      45

      This is a good salad, made as directed using a spring mix, although instead of pineapple wedges next time I would chop the pineapple. Thanks, I'mPat! Made for Best of 2010 Tag Game, as recommended by loof.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2010

      55

      This is truly a delight to make and even more of a delight to eat. I loved all the mix of veggies and fruit with the chicken. I used some leftover rotisserie chicken and made the dressing as written. Very full of flavor but light on the waistline. Thanks Pat for sharing this fantastic recipe in the Went to the Market Tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Asian-Style Chicken Salad

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 60.0 mg
    20%
    Sodium 643.6 mg
    26%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 24.3 g
    97%
    Protein 23.6 g
    47%

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