Asian-Style Chicken Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

From Australian BH&G Diabetic Living issue 12 2007.

Ingredients Nutrition

Directions

  1. On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
  2. In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
  3. Drizzle the dressing between the 4 serves.

Reviews

(9)
Most Helpful

Really this is a wonderful salad!<br/>I forgot to add the apples, and we still loved this.<br/>The fruit was such a wonderful addition to this recipe, and made for a delicious dinner on a hot evening. DS especially loved the dressing on the chicken.<br/>Thanks Pat an lovely salad recipe I will be making again when summer comes around.

Tisme April 05, 2014

This is a good salad, made as directed using a spring mix, although instead of pineapple wedges next time I would chop the pineapple. Thanks, I'mPat! Made for Best of 2010 Tag Game, as recommended by loof.

mersaydees February 13, 2011

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