Here's another dinner that surprised me, because I wasn't expecting to like it so much. But I do, and we love it!
When Julie told me she was making this salad I wasn't excited because I thought I'd had it before. But the version I'd had was made with sugar, no mayo, and the noodles were RAW. This version with the mayo dressing and cooked noodles makes a BIG difference and I can gorge myself on this salad. It's that GOOD!
Don't. Just don't, people. Tuna comes out bad because of all the moisture (it's already cooked..), so you will likely waste it unless you salvage for a mediocre tuna sammy. If anything when you're pinching pennies, use dry ramen as bread and make a tuna fish sandwich with dill weed, mayo and cayenne/black pepper. Save seasoning packet and frozen veggies for some kind of in-a-rush soup some time or use it as a side. It sounds and feels like humiliation but it's edible...